Le Palais Hotel Rohtak | Room Restaurant and Banquet

Breakfast Healthy Dishes

Hot & Cold Beverages

Mocktails
185

Virgin Blue Lagoon (Blue Curacao, Lemon, Sugar & Sprite)
185

Baby Blue (Blue Curacao, Lemon, Sugar & Pineapple Juice)
185

Sunrise (Orange Juice, Grenadine Syrup, Lemon)
185

Red Rush (Strawberry Syrup, Lemon, Peach)
185

Peach Please (Peach crush, Apple, Basil, Lemon)
185

Virgin Mojito Falvours (Mint, Strawberry, Watermelon, Apple, Peach)
185

Flavor Iced Tea (Lemon, Strawberry, Apple, Peach)
185

Watermelon Bassil Splash (Fresh Watermelon Juice, Basil Flavour, Lemon Juice & Honey Syrup & Soda)
185

Aam Panna
185

Fruit Punch
Government taxes as applicable

Quick Bites

Chinese Starters & Chopsuey

Rice & Noodles

Chinese Main Course

Italian Connection

Soup

195

Clear Soup (Rich stock served with vegetables and chicken)
65

Add Chicken For
INDIAN
A-LA-CARTE
195

Tomato Shorba
(Thick tomato soup with indian herbs & spices)
195

Shorba Subz Bahar (Vegetable soup tempered with Indian herbs & spices)
195

Kumbh Shorba (A thick mushroom soup from Indian kitchen)
225

Murg Zafrani (A chicken soup with fresh Indian herbs & spices and flavoured with saffron)
Government taxes as applicable

Salads & Raita

Tandoori & Delicacies

Non-Vegetarian

(Half/Full)
385/675

Murgh Tandoori (Traditional whole chicken marinated in rich spices herbs with yoghurt & roasted)
415/685

Chicken Afghani (Chicken marinated in mildly spiced cream marinated ,cooked in tandoor)
425/685

Chicken Tikka Black Pepper
425/695

Murg Malai Tikka (Cubes of chicken marinated with cashenut paste, cheese, cream & roasted in tandoor)
435

Murg Gilafi Seekh Kebab (An exotic colourful boneless chicken seekh kebab)

515

Mutton Seekh Kebab (Minced mutton seekh cooked to perfection with herbs & spices)
425/685

Murg Barrah
545

Fish Afghani Seasonal (Succulent pieces of fish marinated in an authentic white masala and mild spices)
Government taxes as applicable

Main Course

355

Shahi Paneer (Cottage cheese cooked in rich cashew based gravy a true mughlai dish)
355

Paneer Kadai (Aspeciality cooked in karahi with whole spices & bland of onion , tomatoes & capsicum for spicy lovers)
355

Paneer Lababdar (Beads of cottage cheese cooked in mughlai curry with assorted dry fruits)
355

Paneer Tikka Butter Masala (Roasted paneer tikka cooked in butter & rich tomato gravy garnished with dry fruits.)
355

Paneer Methi Malai (Cottage cheese cooked in rich creamy gravy and methi & other herbs.)
375

Paneer Bhurji (Cottage cheese cooked in flavourfull base Onion, Tomatoes & Aromatic Spieces.)
375

Paneer Launglata (Soft Paneer sliced rolled around a rich stuffing of khoya, graled paneer and nuts.)
375

Paneer Pasanda (Paneer Stuffed with a spiced nut and herb mixture served in creamy tomato gravy)
375

Mattar Paneer (Green Pees & soft paneer cubes simmered together in an aromatic spiced onion-tomato gravy)
375

Palak Paneer (Soft Paneer cooked in a vibrant, smoothly purried spinach gravy)
355

Kolhapuri Paneer (Soft Paneer cubes simmered in a vibrant, flavorful and intensely spiced gravy)

295

Malai kofta (Cheese dumpling cooked with in white mughlai gravy and garnished with dry fruits)
355

Pindi Choley (Kabuli chana cooked with generously spiced chana masala.)
305

Vegetable Jalfrezi (Can exotic mix of paneer and assorted vegetable pan fried in tasty mix of masala )
305

Mix Vegetable (Fresh assorted vegetable cooked together in fine taste)
355

Bharwan Dum Aloo (Stuffed potatoes in light yoghurt based gravy )
355

Mushroom Matar (Fresh mushroom & green peas in rich brown curry sauce)
305

Gobhi Adraki (Fresh cauliflower cooked with cashew nuts mughlai gravy)
305

Subz Diwani Handi (The best mix of seasonal vegetables cooked together giving a spicy & tangy flavour.)
325

Dal Makhani (Black lentil, rajmah & channa cooked in authentic way tempered with butter and cream)
305

Dal Tadka (Yellow dal cooked in Punjabi style with aromatic spices tempered with ghee.)
355

Dal Bukhara (Whole Black Gram dal slowly cooked overnight on a tandoor.)
Government taxes as applicable

Main Course

Non-Vegetarian
465

Butter Chicken (spring tandoori chicken cooked in tomato cashew nuts gravy)
465

Karahi chicken (Chicken cooked with onion, capsicum and tomato)
465

Chicken Home Style (Chicken cooked in tomatoes & onion based gravy and tempered with red chilli and green coriander.)
465

Chicken Tikka Butter Masala (Chicken tikka cooked in tandoori finished in pan with special masala.)
465

Patiala Chicken (Boneless chicken wrapped in omelettes jacquets & cooked in rich creamy gravy)
565

Kashmiri Rogan Josh (A rich mutton gravy cooked to perfection in Kashmiri style)
565

Bhuna Ghosht (Ghosht simmered in brown gravy with almonds)
565

Rarha Ghosht Punjabi (A north Indian style meat cooked with keema and flavoured with Homemade spices)
565

Mutton Curry (Pieces of mutton cooked in thin gravy)
565

Gosht Saag / Palak / Seasonal (Meal with a rich spiced, vibrant greeny leaf Sauce)
625

Fish Curry (Pieces of fish cooked in thin gravy)
Government taxes as applicable
All Non Veg dishes are served as portions.
We charge 75 extra for boneless chicken

Biryani & Pulao

295

Mixed Vegetable Biryani (Assorted vegetable cooked with basmati rice served with plain raita)
245

Pulao (Jeera/ Mattar/ Mix veg.)
215

Plain Stemed Rice
245

Curd Rice
325

Egg Biryani
415

Murg Dum Lukhnawi (Basmati rice and chicken cooked in dum pukth style, served with raita)
475

Gosht Dum Biryani Hyderabadi (A combination of mutton and rice cooked in awadhi style served with burani raita)
Government taxes as applicable

Assorted Indian Breads

South Indian

Desserts